Assortment of Onigiri
Creamy peas matcha tea pistachio
Black rose Tataki Maratika sauce
Seasonnal fish Rhubarb Shiso sauce
Mayak Eggs : addictif marinated eggs
Tibetan meat and hand made noddles soup
Vegan Moqueca with silk Tofu and sweet potatoes
Tomme ewe and chutney
Goat cheese and forest honey
Blue angel : poached pear
Baobab pineapple panna cotta and sorbet
The mexican Queen :Tulakalum dark chocolate composition with Mango Passion fruit Seabuckthorn sorbet