Red beetroot carpaccio, hazelnut mayonnaise, red currant sorbet, ginger-hibiscus jelly
Bollywood millefeuille: bergamot,curry and fresh tumeric creamy ,chicory and rose petal
Eggplant-Mushrums-Tempeh pastilla with sweet spices
Pressed goat cheese, date, hazelnut
Mexican Queen
Glass of Clairette de Die offered